Organic solutions for a healthier,
sustainable future.
Products and Services
Ingaju Farms’ plans to concentrate on popularly imported crops common to Rwanda; these crops are maize, plantain, cassava, pumpkins, beetroot, onions, tomatoes amongst others. The company's farms will have a capacity sufficient to produce between 100 - 150 tonnes. of vegetables and crops per year. In addition, to organic crops and produce, Ingaju farms works in dairy farming and cattle keeping resulting into creating their own growth fertilizers for the crops, as a result the farm working as an ecosystem. Services provided by Ingaju Farms include Agritourism with tours of the farm and educational endeavours on agriculture and cattle keeping.
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Vision
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An ecosystem of organic solutions for a healthier, sustainable future.
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Mission
To provide high quality, nutritional, and flavourful fruits and vegetables for consumption in both near and remote regions of Rwanda and in East Africa through eco-friendly practices while providing high-quality planting materials for use nationwide.
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Dairy Produce
Agritourism Services
Latest News
ORGANIC PRODUCE
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Changes in seasons and harvest inspire new plantations and patterns. Recently, we have harvested over -- tonnes of onions a long with --- of pumpkins among others.
AGRITOURISM SERVICE
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Ingaju Farms aims to educate and involve foreigners about agriculture as well as the farm's history. Agritourism being one of our services assists in knowledgeable activities, farm tour and genuine organic fun!
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About us
Ingaju Farms is a Family Agribusiness enterprise based in Rwandan-based company, located in Nyakigando, the Eastern Province of Rwanda whose mission is to provide high quality, nutritional, and flavourful Dairy, fruits and vegetables for consumption in both near and remote regions of Rwanda. Additionally, the company will provide high-quality planting materials for use nationwide.
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Ingaju is an integrated Family Agribusiness enterprise with crops and livestock on 45 hectares. Currently, the farms have a dairy section with 60 herd size cattle with a milk annual yield of 45000liters/year. The crop section contains organic products in 6 value chains; maize, soya, red beans, mangoes, and macadamia nuts.
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